Healthy gourmet has fallen madly for manuka honey, a type of honey that comes from New Zealand.
Honey in general has been praised for its antibacterial properties. But it is believed that manuka honey is an even stronger fighter against infections, and some studies suggest that the benefits of manuka honey extend to the treatment of skin problems and complications of diabetes.
This is all about, we analyze the research on the benefits of manuka honey and talk to the experts about where to find it, how it is produced and if it really is the next modern superfood.
What is Manuka Honey?
Manuka honey is made by bees that pollinate the Manuka flower, which is native to New Zealand and flowers 2 to 6 weeks a year.
Manuka honey can only be produced in areas with abundant native Manuka flowers, which is why our hives are located in some of the most remote and intact parts of New Zealand.
From the steep central volcanic plateau of the North Island, to the hills covered with thickets of Northland, our beehives are distributed in six different regions of the country, some of them accessible only by helicopter.
Having our hives located in these extraordinary places allows us to produce the rare and pure Manuka Honey, certified independently with a range of UMF® classifications.
What is the difference between Manuka honey and my local honey?
Apart from where it was harvested, Manuka honey is given its unique properties of non-peroxide activity.
The UMF classification (single Manuka factor) in each bottle of Comvita represents the exclusive compounds characteristic of real Manuka honey, which guarantee purity and quality.
These compounds include the key markers of Leptosperin, DHA and Methylglyoxal (MGO). Comvita offers Manuka Honey in UMF® grades of 5+, 10+, 15+ and 20+ (each with an increased content of methylglyoxal (MGO) and a level of scarcity due to crop yields).
UMF stands for Unique Manuka Factor. According to Unique Manuka Factor Honey Association, which manages the UMF brand, the quality of manuka can be determined by the presence of exclusive compounds, such as Leptosperin, DHA and Methylglyoxal. The more the exclusive compounds are characterized, the better the purity and quality of the manuka honey, and the higher the UMF rating of the manuka honey.
The MGO classification system is administered by Manuka Health New Zealand Limited. It specifically measures the amount of methylglyoxal compound (MGO) in manuka honey. The concept is similar to the UMF rating. The higher the amount of methylglyoxal in the manuka, the better the purity and quality of the manuka.
How does it taste?
Our honey undergoes a process of creation after extraction to level the crystals and texture.
Manuka honey is sweet and delicious, with more color and intensity of distinctive flavor in the higher UMF numbers. Like a good wine, Manuka honey grows in flavor and darkens over time.
Manuka Honey Benefits: Top 5
The benefits of Manuka have been promoted in the world of natural health for a long time and even more in recent years because of growing body of research is beginning to support thousands of years of popular medicine use. Some of the main uses of Manuka honey are and the benefits include:
1. Help with SIBO, low stomach acid, acid reflux
Excessive growth of bacteria in the small intestine (SIBO), low stomach acid and acid reflux go hand in hand. Due to the well-known natural antibiotic potentials of Manuka honey, it is a brilliant medicine for any disorder related to bacteria.
In fact, in a recent study , a dangerous bacteria related to the three conditions, difficult Clostridium, was quite susceptible to the bactericidal effects of Manuka honey. Therefore, taking Manuka honey is very beneficial in reducing acid reflux and balancing the digestive system to cure stomach and intestinal imbalances.
2. It can help treat acne and eczema
The Internet is full of testimonials from patients that Manuka honey works wonderfully for patients with acne and eczema.
At this time there are few clinical trials that support these claims, but considering its antimicrobial and curative properties, it is believed that honey can help with these skin conditions.
A recent review of clinical and cellular studies on the effects of Manuka honey on the treatment of atopic dermatitis found that “it is potentially effective in the treatment of AD lesions based on clinical and cellular studies through different. trials “.
Most people claim that applying honey to the affected areas for a few minutes and then washing with water and mild soap generally works. Repeat this every day or every other day to get the best results.
3. Treats Burns, Wounds and Ulcers
According to research published in the Journal of Natural Pharmaceutical Products of Jundishapur, “the use of honey improves the healing of wounds in acute cases, the relief of pain in burned patients and the reduction of the inflammatory response in these patients”.
In addition, due to its richness with antioxidant, antibacterial and anti-inflammatory properties, Manuka has been shown to prevent infection in rats with ulcers.
It has also been used quite effectively as a wound dressing to promote rapid and improved healing.
4. Prevents Tooth Decay and Gingivitis
Several studies have been published describing how Manuka can treat and prevent gingivitis and periodontal disease.
Because of sina superior antimicrobial activity, researchers at the School of Dentistry at the University of Otago in New Zealand discovered att chewing or sucking a Manuka honey product not only caused a 35 percent Decrease in plaque, but part to a reduction of 35 percent in bleeding sites in people suffering from gingivitis.
Calcium, zinc and phosphorus are also important nutrients for the healing of teeth.
5. Improves Sore Throats and Immunity
In 2007, data published in the Journal of Leukocyte Biology advocated that of 5.8 kDa component of Manuka honey arouses immune cells through TLR4.
This is interesting because previous studies have indicated that honey stimulates the production of cytokines from human monocytes.
Along with a 2011 research that shows how to stop the growth of streptococcal bacteria that causes sore throat, it’s no wonder so many people benefit almost instantaneously from taking a spoonful of honey when they do not feel well.
Recently, it has been approved by the National Cancer Institute to be used to treat inflammation in the throat of chemotherapy.
What makes Comvita the best Manuka Honey?
We’re glad you asked! Comvita is REAL Manuka. We have been raising bees and harvesting honey in the old way since 1974, and our founders have been working in beekeeping for more than 50 years.
Our practices are wild and sustainable to the purest natural state of Manuka Honey, and to ensure that this extremely rare nectar is available to future generations.
Comvita has UMF® qualification, which is the rating system backed by the New Zealand government for quality and power verification, and we track every drop from the hive to the platform.
The earth provides incredible healing resources for those who are willing to honor and perfect them, and we respect the wisdom of nature above all.
Why is Manuka Honey more expensive than some of the other kinds of honey in the market?
Manuka honey comes from the manuka flower, a scarce and natural resource that is only found in New Zealand.
It is unique because it contains special properties for health that are used to support digestion, health and healing. In addition to the unique potentials it contains, the Manuka flower has limited crop production (approximately 2 to 6 weeks per year) and is extremely sensitive to seasonal weather conditions.
It takes planning, immense skill, and resources to harvest the Manuka Honey. Some hives are only accessible by helicopter, which makes it much more expensive to produce than other types of honey, but only Manuka Honey has the vibrant qualities and well-being does.